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Dairy Processing 101 with Mary Cutter

June 22 @ 11:00 am - 1:00 pm

  • Rare Bird Farm (map)

In this workshop we’ll do a deep dive into the basics of processing raw(unpasteurized and non-homogenized) milk from the farm to the kitchen. This class will give you the foundational knowledge to process milk at home to make some of your favorite grocery store dairy products like butter, yogurt, and fresh cheeses like ricotta and mozzarella. This workshop will explore the chemistry behind dairy processing, and how dairy takes on so many different forms in our diets.


June 22
11:00 am - 1:00 pm